The Crumb Newsletter

August 1, 2021

Member Profile: Gwenyn Hill Farm, Introducing AGC's new website, Kneading Equity recording

July 11, 2021

Profile: Floriole Cafe and Bakery, Distilling artisan grains, Baking with Muddy Fork

June 20, 2021

Harmony Cricket Farm, Kneading Equity talk July 12, & a working group update

June 6, 2021

Michael Fields Ag Institute, musings on our new infographic, an update + reminder on the Grain Views & Habits Survey

May 23, 2021

Member Profile: Funks Grove Heritage Fruits & Grains, Bard Bread & Pastry, AGC Website Sneak Peek

May 9, 2021

Member Profile: Beth Dooley’s Kitchen, Grain Chain Infographic, Grains Week Retrospective

April 25, 2021

Member Profile: Maltwerks, Grains Week, Packed with Goodness, AGC Member Meeting

April 11, 2021

Member Profile: Teffola, AGC Farmer Members Engage in Policy, AGC Podcast Partnership with MOSES

March 28, 2021

Special Edition: One Year of Neighbor Loaves

March 14, 2021

Member Profile: Meadowlark Community Mill, Women in Grain, Cottage Food Con

February 28, 2021

Member Profile: Two Eagles Distillery, AGC launches a new logo

February 14, 2021

Member Profile: Granor Farm, Readings for Black History Month

January 31, 2021

Member Profile:’ Laine’s Bakeshop, Valentines flours, Grains to Institution project kickoff & WI Chili Lunch

January 17, 2021

Member Profile: Ben Penner Farms, Regenerative Farming Fellowship, True Grain Artisan Milling baking tutorials

December 20, 2020

2020 in Review

November 15, 2020

Member Profile: Bird Dog Baking, corn stories, November Bread Meet-Up

November 1, 2020

Member Profile: Giant Jones Brewing, Grains to Institution project launch, meet AGC’s New Steering Cmte chair

October 18, 2020

Member Profile: Hazzard Free Farm, Barley research for Brewing & Distilling

October 4, 2020

CRAFT at Chatham University Grains & Revolution Conference, Stone Barns Regenerative Farming Fellowship, Bread Meet-Up

September 6, 2020

Member Profile: NETZRO, Sourdough September, AGC’s virtual annual meeting reflection

August 9, 2020

Member Profile: U of I Pilot Plant, Grain variety evaluation & baking test

July 26, 2020

Member Profile: Muddy Fork Farm & Bakery, Neighbor Loaves in the News, the Blue Flame Radio Hour interview

July 12, 2020

Bakers Against Racism, New World Sourdough giveaway update, Chicago Region Food System Fund Instagram takeover

June 22, 2020

Member Profile: Black Oaks Center, Bryan Ford’s New World Sourdough, 10K Neighbor Loaves donated

June 7, 2020

Member Profile: Bang Brewing, Black voices in food and farming

May 24, 2020

Member Profile: Lonesome Stone Milling, introducing Tortillas Comunitarias

May 10, 2020

Member Profile: Big Green, Mothers Day flours, Perennial Pantry launches Kernza® sales

April 26, 2020

Member Profile: Luke Peterson/A-Frame Farm, Neighbor Loaves update, webinar with Craft Maltsters Guild

April 12, 2020

Member Profile: Craft Maltsters Guild, Neighbor Loaves update and other bakers giving back

March 29, 2020

Neighbor Loaves, Resources for Craft Breweries - Stout Collective

March 21, 2020

Special COVID edition: Introducing Neighbor Loaves + Upper Midwest Resource Guide

March 15, 2020

Member Profile: Dr. Julie Dawson, Food Forever, Challenger Bread Pan accolades

March 1, 2020

Member Profile: Sprowt Labs, variety trial bake test public tasting, the Approachable Loaf

February 16, 2020

Member Spotlight: Breslin Farms, Challenger Breadware Workshop, radio interview at The Land Connection conference

February 2, 2020

Member Spotlight: Amy Halloran, Cascadia Grains 2020 recap, Buckwheat Lunch & Learn reminder

January 19, 2020

Member Spotlight: Bootleg Bâtard, Buckwheat Lunch & Learn, upcoming conference highlights

January 5, 2020

Member Spotlight: Chicago Bread Club, selected member updates

December 8, 2019

Perennial Farm Gathering, Marketing Specialty & Organic Grains conference, artisan grains in art

December 8, 2019

2019 in Review from the Executive Director, Communications Manager & Working Groups

November 23, 2019

Special Edition: Sprouted wheat porridge recipe collaboration with Breadtopia, Biodiversity Heritage Library

November 10, 2019

Holiday Baking classes with Rachel Bernier-Green & Dan Shapiro, Daniel Leader video, artisan grains in art

October 27, 2019

Daniel Leader in Conversation with Meadowlark Organics, Thanksgiving class with Rachel Bernier-Green & Sandra Holl

October 13, 2019

AGC focus on education, National Farmers Day, Living Bread event with Daniel Leader

September 29, 2019

FarmAid, rye bread & pretzel class, Southeastern Grain Gathering

September 15, 2019

Bread Camp retrospective, Fermentation Fest, Ben Shorofsky moving on

September 1, 2019

Events - MN State Fair, FarmAid, wood-fired pizza class

August 18, 2019

Introducing The Crumb newsletter, Alyssa Hartman, upcoming & recent events

Univ. of Maine

March 31, 2021

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Modern Farmer

February 28, 2021

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James Beard Foundation

January 14, 2021

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Chicago Tribune

December 16, 2020

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WGN-TV (Chicago)

November 23, 2020

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The Country Today

November 22, 2020

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Medill Reports

November 3, 2020

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Food & Wine

November 1, 2020

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Wisconsin State Farmer

October 29, 2020

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WTMJ-TV Milwaukee

October 26, 2020

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Kare11 Minneapolis

October 19, 2020

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Civil Eats

October 15, 2020

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WGN-TV (Chicago)

September 30, 2020

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WGN-TV (Chicago)

September 22, 2020

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U of MN CFANS

September 14, 2020

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WGN-TV (Chicago)

August 6, 2020

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MLive (Michigan)

August 4, 2020

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The Courier (Lincoln Courier)

July 26, 2020

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Localish

July 21, 2020

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Imported item 27

July 17, 2020

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FOX-32 Chicago TV

July 14, 2020

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Vermont Law School

July 13, 2020

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Edible Madison

July 10, 2020

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Blue Flame Radio

July 9, 2020

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Milwaukee Journal Sentinel

June 16, 2020

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Richmond Mag

June 16, 2020

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The Leader (WA state)

May 27, 2020

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Minneapolis St Paul Business Journal

May 27, 2020

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Very Local Pittsburgh

May 26, 2020

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FOX News

May 17, 2020

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Madison Magazine

May 16, 2020

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Pittsburgh Post-Gazette

May 13, 2020

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The Mike Nowak Show

May 10, 2020

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The Capital Times

May 7, 2020

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Food Farm & Health Lab

April 28, 2020

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Civil Eats

April 24, 2020

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Morning Ag Clips

April 23, 2020

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Hoosier Times

April 20, 2020

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Too Good to Waste

April 15, 2020

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Star Tribune

April 15, 2020

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Food Talk with Dani Nirenberg

April 13, 2020

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Milwaukee Independent

April 10, 2020

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BAKE

April 6, 2020

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Zoe Bakes

April 1, 2020

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WPR

March 30, 2020

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BAKE

January 27, 2020

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Madison Magazine

October 21, 2019

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Baking Business.com

July 31, 2019

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Natural Awakenings

June 25, 2018

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One News Page via Localish

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Journal-Sentinal

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WISC-TV (Madison)

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Journal of Ag, Food Systems, and Community Development

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Storey

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Notes From The Grainshed

Our Regional Grain Chain, Illustrated

June 2, 2021

Announcing AGC's grain chain infographic

Connecting Youth to Agriculture

May 10, 2020

Member profile of Big Green’s school garden curriculum and new home learning resources

I Dream a Little Too Much of How Things Could Be

April 24, 2020

An interview with Luke Peterson of A-Frame Farm

Interview: Jesse Bussard, North American Craft Maltsters Guild

April 12, 2020

Discussion of craft malt and craft beer

Branding During Crisis

March 25, 2020

Interview with Matt Tanaka of Stout Collective

Grain, Flour, Bread, and Other Food and Beverage Resources in the Upper Midwest

March 24, 2020

Links to physical and online grain resources for the pandemic

Cascadia Grains 2020 Recap

January 30, 2020

Thoughts from the January 2020 Cascadia Grains conference

Sourdough September

September 23, 2019

Resources and a celebration of sourdough prompted by the Real Bread Campaign

In the End, Trust is All We Have

July 11, 2019

An Interview with Bob Quinn, author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Grain Elevator: In the Twin Cities, Artisan Grain Use Rises

June 24, 2019

James Beard Award-winning author Beth Dooley on AGC’s Minnesota Grains Gathering and the region’s artisan grains surge

Building a Food Story during Chicago Ideas Week

November 15, 2017

Introduction to thinking about our roles in a sustainable food system; hands-on learning from AGC members

AGC Receives Local Food Producer Promotion Grant for Our Work

October 11, 2017

Announcement of funding to support the introduction of small-batch artisan grains into the Chicago region

The Crumb Newsletter

August 1, 2021

July 11, 2021

June 20, 2021

June 6, 2021

May 23, 2021

May 9, 2021

April 25, 2021

April 11, 2021

March 28, 2021

March 14, 2021

February 28, 2021

February 14, 2021

January 31, 2021

January 17, 2021

December 20, 2020

November 15, 2020

November 1, 2020

October 18, 2020

October 4, 2020

September 6, 2020

August 9, 2020

July 26, 2020

July 12, 2020

June 22, 2020

June 7, 2020

May 24, 2020

May 10, 2020

April 26, 2020

April 12, 2020

March 29, 2020

March 21, 2020

March 15, 2020

March 1, 2020

February 16, 2020

February 2, 2020

January 19, 2020

January 5, 2020

December 8, 2019

December 8, 2019

November 23, 2019

November 10, 2019

October 27, 2019

October 13, 2019

September 29, 2019

September 15, 2019

September 1, 2019

August 18, 2019

AGC in the News

Univ. of Maine

Modern Farmer

James Beard Foundation

Chicago Tribune

WGN-TV (Chicago)

The Country Today

Medill Reports

Food & Wine

Wisconsin State Farmer

WTMJ-TV Milwaukee

Kare11 Minneapolis

Civil Eats

WGN-TV (Chicago)

WGN-TV (Chicago)

U of MN CFANS

WGN-TV (Chicago)

MLive (Michigan)

The Courier (Lincoln Courier)

Localish

Imported item 27

FOX-32 Chicago TV

Vermont Law School

Edible Madison

Blue Flame Radio

Milwaukee Journal Sentinel

Richmond Mag

The Leader (WA state)

Minneapolis St Paul Business Journal

Very Local Pittsburgh

FOX News

Madison Magazine