The Crumb Newsletter

August 1, 2021

Member Profile: Gwenyn Hill Farm, Introducing AGC's new website, Kneading Equity recording

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July 11, 2021

Profile: Floriole Cafe and Bakery, Distilling artisan grains, Baking with Muddy Fork

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June 20, 2021

Harmony Cricket Farm, Kneading Equity talk July 12, & a working group update

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June 6, 2021

Michael Fields Ag Institute, musings on our new infographic, an update + reminder on the Grain Views & Habits Survey

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May 23, 2021

Member Profile: Funks Grove Heritage Fruits & Grains, Bard Bread & Pastry, AGC Website Sneak Peek

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May 9, 2021

Member Profile: Beth Dooley’s Kitchen, Grain Chain Infographic, Grains Week Retrospective

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April 25, 2021

Member Profile: Maltwerks, Grains Week, Packed with Goodness, AGC Member Meeting

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April 11, 2021

Member Profile: Teffola, AGC Farmer Members Engage in Policy, AGC Podcast Partnership with MOSES

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March 28, 2021

Special Edition: One Year of Neighbor Loaves

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March 14, 2021

Member Profile: Meadowlark Community Mill, Women in Grain, Cottage Food Con

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February 28, 2021

Member Profile: Two Eagles Distillery, AGC launches a new logo

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February 14, 2021

Member Profile: Granor Farm, Readings for Black History Month

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January 31, 2021

Member Profile:’ Laine’s Bakeshop, Valentines flours, Grains to Institution project kickoff & WI Chili Lunch

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January 17, 2021

Member Profile: Ben Penner Farms, Regenerative Farming Fellowship, True Grain Artisan Milling baking tutorials

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December 20, 2020

2020 in Review

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November 15, 2020

Member Profile: Bird Dog Baking, corn stories, November Bread Meet-Up

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November 1, 2020

Member Profile: Giant Jones Brewing, Grains to Institution project launch, meet AGC’s New Steering Cmte chair

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October 18, 2020

Member Profile: Hazzard Free Farm, Barley research for Brewing & Distilling

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October 4, 2020

CRAFT at Chatham University Grains & Revolution Conference, Stone Barns Regenerative Farming Fellowship, Bread Meet-Up

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September 6, 2020

Member Profile: NETZRO, Sourdough September, AGC’s virtual annual meeting reflection

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August 9, 2020

Member Profile: U of I Pilot Plant, Grain variety evaluation & baking test

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July 26, 2020

Member Profile: Muddy Fork Farm & Bakery, Neighbor Loaves in the News, the Blue Flame Radio Hour interview

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July 12, 2020

Bakers Against Racism, New World Sourdough giveaway update, Chicago Region Food System Fund Instagram takeover

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June 22, 2020

Member Profile: Black Oaks Center, Bryan Ford’s New World Sourdough, 10K Neighbor Loaves donated

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June 7, 2020

Member Profile: Bang Brewing, Black voices in food and farming

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May 24, 2020

Member Profile: Lonesome Stone Milling, introducing Tortillas Comunitarias

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May 10, 2020

Member Profile: Big Green, Mothers Day flours, Perennial Pantry launches Kernza® sales

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April 26, 2020

Member Profile: Luke Peterson/A-Frame Farm, Neighbor Loaves update, webinar with Craft Maltsters Guild

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April 12, 2020

Member Profile: Craft Maltsters Guild, Neighbor Loaves update and other bakers giving back

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March 29, 2020

Neighbor Loaves, Resources for Craft Breweries - Stout Collective

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March 21, 2020

Special COVID edition: Introducing Neighbor Loaves + Upper Midwest Resource Guide

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March 15, 2020

Member Profile: Dr. Julie Dawson, Food Forever, Challenger Bread Pan accolades

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March 1, 2020

Member Profile: Sprowt Labs, variety trial bake test public tasting, the Approachable Loaf

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February 16, 2020

Member Spotlight: Breslin Farms, Challenger Breadware Workshop, radio interview at The Land Connection conference

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February 2, 2020

Member Spotlight: Amy Halloran, Cascadia Grains 2020 recap, Buckwheat Lunch & Learn reminder

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January 19, 2020

Member Spotlight: Bootleg Bâtard, Buckwheat Lunch & Learn, upcoming conference highlights

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January 5, 2020

Member Spotlight: Chicago Bread Club, selected member updates

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December 8, 2019

Perennial Farm Gathering, Marketing Specialty & Organic Grains conference, artisan grains in art

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December 8, 2019

2019 in Review from the Executive Director, Communications Manager & Working Groups

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November 23, 2019

Special Edition: Sprouted wheat porridge recipe collaboration with Breadtopia, Biodiversity Heritage Library

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November 10, 2019

Holiday Baking classes with Rachel Bernier-Green & Dan Shapiro, Daniel Leader video, artisan grains in art

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October 27, 2019

Daniel Leader in Conversation with Meadowlark Organics, Thanksgiving class with Rachel Bernier-Green & Sandra Holl

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October 13, 2019

AGC focus on education, National Farmers Day, Living Bread event with Daniel Leader

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September 29, 2019

FarmAid, rye bread & pretzel class, Southeastern Grain Gathering

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September 15, 2019

Bread Camp retrospective, Fermentation Fest, Ben Shorofsky moving on

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September 1, 2019

Events - MN State Fair, FarmAid, wood-fired pizza class

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August 18, 2019

Introducing The Crumb newsletter, Alyssa Hartman, upcoming & recent events

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AGC in the News

Univ. of Maine

March 31, 2021

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Modern Farmer

February 28, 2021

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James Beard Foundation

January 14, 2021

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Chicago Tribune

December 16, 2020

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WGN-TV (Chicago)

November 23, 2020

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The Country Today

November 22, 2020

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Medill Reports

November 3, 2020

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Food & Wine

November 1, 2020

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Wisconsin State Farmer

October 29, 2020

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WTMJ-TV Milwaukee

October 26, 2020

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Kare11 Minneapolis

October 19, 2020

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Civil Eats

October 15, 2020

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WGN-TV (Chicago)

September 30, 2020

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WGN-TV (Chicago)

September 22, 2020

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U of MN CFANS

September 14, 2020

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WGN-TV (Chicago)

August 6, 2020

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MLive (Michigan)

August 4, 2020

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The Courier (Lincoln Courier)

July 26, 2020

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Localish

July 21, 2020

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Imported item 27

July 17, 2020

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FOX-32 Chicago TV

July 14, 2020

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Vermont Law School

July 13, 2020

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Edible Madison

July 10, 2020

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Blue Flame Radio

July 9, 2020

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Milwaukee Journal Sentinel

June 16, 2020

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Richmond Mag

June 16, 2020

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The Leader (WA state)

May 27, 2020

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Minneapolis St Paul Business Journal

May 27, 2020

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Very Local Pittsburgh

May 26, 2020

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FOX News

May 17, 2020

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Madison Magazine

May 16, 2020

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Pittsburgh Post-Gazette

May 13, 2020

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The Mike Nowak Show

May 10, 2020

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The Capital Times

May 7, 2020

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Food Farm & Health Lab

April 28, 2020

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Civil Eats

April 24, 2020

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Morning Ag Clips

April 23, 2020

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Hoosier Times

April 20, 2020

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Too Good to Waste

April 15, 2020

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Star Tribune

April 15, 2020

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Food Talk with Dani Nirenberg

April 13, 2020

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Milwaukee Independent

April 10, 2020

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BAKE

April 6, 2020

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Zoe Bakes

April 1, 2020

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WPR

March 30, 2020

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BAKE

January 27, 2020

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Madison Magazine

October 21, 2019

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Baking Business.com

July 31, 2019

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Natural Awakenings

June 25, 2018

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One News Page via Localish

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Journal-Sentinal

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WISC-TV (Madison)

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Journal of Ag, Food Systems, and Community Development

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Notes From The Grainshed

Our Regional Grain Chain, Illustrated

June 2, 2021

Announcing AGC's grain chain infographic

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Connecting Youth to Agriculture

May 10, 2020

Member profile of Big Green’s school garden curriculum and new home learning resources

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I Dream a Little Too Much of How Things Could Be

April 24, 2020

An interview with Luke Peterson of A-Frame Farm

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Interview: Jesse Bussard, North American Craft Maltsters Guild

April 12, 2020

Discussion of craft malt and craft beer

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Branding During Crisis

March 25, 2020

Interview with Matt Tanaka of Stout Collective

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Grain, Flour, Bread, and Other Food and Beverage Resources in the Upper Midwest

March 24, 2020

Links to physical and online grain resources for the pandemic

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Cascadia Grains 2020 Recap

January 30, 2020

Thoughts from the January 2020 Cascadia Grains conference

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Sourdough September

September 23, 2019

Resources and a celebration of sourdough prompted by the Real Bread Campaign

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In the End, Trust is All We Have

July 11, 2019

An Interview with Bob Quinn, author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

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Grain Elevator: In the Twin Cities, Artisan Grain Use Rises

June 24, 2019

James Beard Award-winning author Beth Dooley on AGC’s Minnesota Grains Gathering and the region’s artisan grains surge

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Building a Food Story during Chicago Ideas Week

November 15, 2017

Introduction to thinking about our roles in a sustainable food system; hands-on learning from AGC members

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AGC Receives Local Food Producer Promotion Grant for Our Work

October 11, 2017

Announcement of funding to support the introduction of small-batch artisan grains into the Chicago region

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