November 21, 2021
One of the many management decisions involved with raising small grains is whether to purchase federal crop insurance. A new guide from the Center for Rural Affairs sheds light on the options available for crops such as wheat, oats, barley, and rye.
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October 3, 2021
AGC seeks a Network Engagement Manager to create and execute a cohesive strategy for AGC member engagement and network building. Position is full-time or 0.75 FTE, with an anticipated start date of December 1, 2021.
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September 10, 2021
A panel discussion held July 28, 2021 during the Maine Grain Alliance's Kneading Equity Conference
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August 30, 2021
“Understanding FSMA's Preventive Controls Rule: A Guide for Grain Businesses” empowers grain farmers, processors, and food manufacturers to understand and comply with federal food safety laws.
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May 10, 2020
Member profile of Big Green’s school garden curriculum and new home learning resources
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April 24, 2020
An interview with Luke Peterson of A-Frame Farm
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April 12, 2020
Discussion of craft malt and craft beer
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March 24, 2020
Links to physical and online grain resources for the pandemic
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Thoughts from the January 2020 Cascadia Grains conference
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Resources and a celebration of sourdough prompted by the Real Bread Campaign
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An Interview with Bob Quinn, author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
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James Beard Award-winning author Beth Dooley on AGC’s Minnesota Grains Gathering and the region’s artisan grains surge
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Introduction to thinking about our roles in a sustainable food system; hands-on learning from AGC members
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Announcement of funding to support the introduction of small-batch artisan grains into the Chicago region
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