The Midwest was once considered America’s bread basket. Today, the agricultural landscape is defined by corn and soy, much of which is made into refined foods, animal feed, and fuel. Incorporating small grains, oilseeds, and dry beans on farms offer alternatives to dominant cropping systems, while reconnecting farmers, makers, and eaters. Looking to our region’s diversified agricultural past can offer insights into what we can grow in our changing climate, and through collaboration we can create a new system rooted in resilience and equity.
Grain terminology can be confusing, so we’ve pulled together some of the words and phrases that are central to why diverse grains are important for our region’s farms, rural economies, and environment. This index will continue to grow over time, and you can find the glossary on social channels with #grainsglossary.
Grain processors are the linchpins of regional grain economies. Without cleaners, mills, and malthouses, grains can’t get from farm to people. These mechanical processes are critical for turning seeds into dinner — or cocktail hour!
These groups, like ours, are working across the country to support the development of strong regional grain value chains.